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Dinner

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  • A selection of mixed antipasti, changing daily
    15
  • Melanzana – eggplant, capsicum, honey and beer vinegar
    19
  • Pancia di Maiale – pork belly, salsa verde, mustard fruit, aged balsamic vinegar
    21
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  • Polpo – Octopus tentacle, pepper, smoked paprika, zucchini
    22
  • Selection  of meats and pate with gnocco fritto Modenese
    28

main

  • Risotto – asparagus, scallop, baby squid, lobster emulsion
    27
  • Tagliatelle – Ragu Bolognese
    27
  • Tortelloni Modenesi – Mortadella, prosciutto, Parmesan,aged balsamic (V)
    32
  • Manzo Glassato – Balsamic glazed beef ribs, olive oil, potato
    34
  • Fish of the Day (Ask Waiter)
    Market Price
  • Duck Leg –  spring vegetables, stinging nettle, wild rice and lentils
    36

dessert

  • Tiramasu – Burnt Toffee, lemon curd
    14
  • Chickpea Meringue – Stewed plum jus, fruit
    16
  • Chocolate Brioche – Creme fraiche, berries
    16
  • Cheese Assortment (Ask Waiter)
    18

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