Lunch

  • Melanzana – eggplant, capsicum, honey and beer vinegar
  • A selection of mixed antipasti, changing daily
  • Pancia di Maiale – pork belly, salsa verde, mustard fruit, aged balsamic vinegar
  • Polpo – Octopus tentacle, pepper, smoked paprika, zucchini
  • Risotto – asparagus, scallop, baby squid, lobster emulsion
  • Tagliatelle – Ragu Bolognese
  • Tortelloni Modenesi – Mortadella, prosciutto, Parmesan,aged balsamic (V)
  • Manzo Glassato – Balsamic glazed beef ribs, olive oil, potato
  • Fish of the Day (Ask Waiter)
  • Tiramasu – Burnt Toffee, lemon curd
  • Chickpea Meringue – Stewed plum jus, fruit
  • Chocolate Brioche – Creme fraiche, berries
  • Cheese Assortment (Ask Waiter)

* Add some disclaimer text about menu modifications, food preparation standards here.