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Lunch

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  • Melanzana – eggplant, capsicum, honey and beer vinegar
    7
  • A selection of mixed antipasti, changing daily
    9
  • Pancia di Maiale – pork belly, salsa verde, mustard fruit, aged balsamic vinegar
    13
  • Polpo – Octopus tentacle, pepper, smoked paprika, zucchini
    17

main

  • Risotto – asparagus, scallop, baby squid, lobster emulsion
    23
  • Tagliatelle – Ragu Bolognese
    25
  • Tortelloni Modenesi – Mortadella, prosciutto, Parmesan,aged balsamic (V)
    30
  • Manzo Glassato – Balsamic glazed beef ribs, olive oil, potato
    32
  • Fish of the Day (Ask Waiter)
    Market Price

dessert

  • Tiramasu – Burnt Toffee, lemon curd
    14
  • Chickpea Meringue – Stewed plum jus, fruit
    16
  • Chocolate Brioche – Creme fraiche, berries
    16
  • Cheese Assortment (Ask Waiter)
    18

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